FRESH AUTHENTIC
TASTE OF CAVIAR
-
BELUGA
From pearl to dark gray with dove-coloured shade -
RUSSIAN STURGEON
From pale to dark bronze
with golden sheen -
BESTER
From pale green to grayish anthracite -
STERLET
From pale green to
awesome silvery grey
BEST TASTE
WAY TO KEEP THEUNIQUE NATURAL TASTE
The sturgeon complex “Aquatir” is a modern enterprise for
the breeding of sturgeon species by using the latest
achievements and technologies in the field of sturgeon
breeding, which makes the complex perfect and
environmentally friendly. We produce high quality products
that meet international standards.
170000
SQ.M. THE TOTAL AREA
7000
KG. CAVIAR A YEAR
1557
DELIVERY POINTS
450000
KG. WEIGHT OF FISH
EXTRAORDINARY
SPECIAL TASTE AND THEBEST QUALITY
To maintain the health and stable productivity of
sturgeon fish, we use only high-quality feed
containing all the necessary micronutrients and
vitamins, without hormones, antibiotics and GMOs.
PREMIUM
CAVIAR CARDS
Produced by Huso huso. Caspian population
Origin Bred In aquaculture
Grain colour From pearl to dark gray with dove-coloured shade
Grain size up to 3,5 mm
Taste Fine rich flavor, melts in your mouth
Ingridients Caviar, salt
Storage temperature From -2 to -4 0Ñ
Shelf life 8 months – MALOSSOL; 4 months – CLASSIC
Package Glass jars: 28 g., 50 g., and 100 g.
Tins: 10 g., 20 g., 50g., 250 g., 500 g., 1000 g.
Tins: 10 g., 20 g., 50g., 250 g., 500 g., 1000 g.
Produced by Acipencer guldenstaedtii. Caspian population.
Origin Bred In aquaculture
Grain colour From pale to dark bronze with golden sheen
Grain size up to 2,5 mm
Taste Elegant flavour with a tender hint of nut
Ingridients Caviar, salt
Storage temperature From -2 to -4 0Ñ
Shelf life 8 months – MALOSSOL; 4 months – CLASSIC
Package Glass jars: 28 g., 50 g., and 100 g.
Tins: 10 g., 20 g., 50g., 250 g., 500 g., 1000 g.
Tins: 10 g., 20 g., 50g., 250 g., 500 g., 1000 g.
Produced by Huso huso x Acipencer ruthenus. Caspian x Volgian
Origin Bred In aquaculture
Grain colour From pale green to grayish anthracite
Grain size around 2 mm
Taste Distinct flavour, full of nuances
Ingridients Caviar, salt
Storage temperature From -2 to -4 0Ñ
Shelf life 8 months – MALOSSOL; 4 months – CLASSIC
Package Glass jars: 28 g., 50 g., and 100 g.
Tins: 10 g., 20 g., 50g., 250 g., 500 g., 1000 g.
Tins: 10 g., 20 g., 50g., 250 g., 500 g., 1000 g.
Produced by Acipenser ruthenus. Volgian population
Origin Bred In aquaculture
Grain colour From pale green to silvery grey
Grain size up to 1,5 mm
Taste Delicate mild flavour
Ingridients Caviar, salt
Storage temperature From -2 to -4 0Ñ
Shelf life 8 months – MALOSSOL; 4 months – CLASSIC
Package Glass jars: 28 g., 50 g., and 100 g.
Tins: 10 g., 20 g., 50g., 250 g., 500 g., 1000 g.
Tins: 10 g., 20 g., 50g., 250 g., 500 g., 1000 g.
OUR PRODUCTS ARE WELL KNOWN AMONG RESTAURATEURS
THE BEST CHEFS RECOMMEND
FILL OUT THE CONTACT FORM BOOK A TOUR WITH TASTING